Becoming a mom has made me seek out healthier homemade options for my favorite snacks to feed my son. The ingredient lists on most grocery store snacks are a mile long and full of processed foods and dyes that are really unnecessary. It's hard not to want to jump to the easy box from the store, but this recipe is honestly very simple and so easy to execute! INGREDIENTS: One 8-ounce block of Sharp or Extra Sharp Cheddar (coarsely shredded) 4 tablespoons of unsalted butter (cub
