laura@athomenabroad.com

Here is a tried and tested recipe that even the pickiest eaters will enjoy! The recipe is very easy and a great way to use up bananas that are browning, or bread that is getting a little stale. This recipe should make about 10 smaller muffins, or 8 larger ones. Ingredients: 4 slices of bread, cubed 1 large banana, mashed 2 eggs 1/2 cup milk 1 tsp vanilla extract or paste 1 tsp ground cinnamon fruit to garnish, optional powdered sugar to garnish, optional Tools: muffin tin sif

Becoming a mom has made me seek out healthier homemade options for my favorite snacks to feed my son. The ingredient lists on most grocery store snacks are a mile long and full of processed foods and dyes that are really unnecessary. It's hard not to want to jump to the easy box from the store, but this recipe is honestly very simple and so easy to execute! INGREDIENTS: One 8-ounce block of Sharp or Extra Sharp Cheddar (coarsely shredded) 4 tablespoons of unsalted butter (cub