This recipe is one of my all time favorites, dating all the way back to childhood. My mom isn't Italian but growing up on Long Island we certainly ate a lot of pizza and pasta, and let's face it, NY just does that better than most other states. I always thought my mom's recipe gave restaurants a run for their money and with her addition of prosciutto, you're left with a hearty, crave-worthy dish. I hope you guys enjoy it as much as we do! INGREDIENTS: 1/2 lbs Prosciutto Di P
