Fall is the perfect time of year to experiment with your soups. This recipe is inspired by Jet Tila and was a big hit with our family! The butternut squash pairs so well with carrots and Granny Smith apples, making it perfectly balanced between sweet and tart. Topping it with bacon and a maple sour cream is the perfect touch for a nice fall, fireside lunch! Ingredients: Dutch Oven (or a heavy large pot) 2-3 slices of thick sliced bacon 2 Cloves of Garlic (minced) 2 Sprigs of
