laura@athomenabroad.com

This is one way to add some zest into your normal lunch routine...pun intended! This spin on a classic grilled cheese is tart, sweet, and oh so creamy. INGREDIENTS: 4 slices bread 1 cup blueberries 2 tsp water 1 tsp sugar or honey Brie (sliced) Lemon Curd (homemade or store bought) 4 tbsp butter RECIPE Cook blueberries, water, and sugar together in a pan over medium heat until they have popped. Remove from heat. Spread butter on one side of bread and cook over medium heat. Ad

This is one of my go to recipes when I want to make something that can last or transition into multiple meals. These tenders go great on salads, as a stand alone, with rice, or as a part of a quick and easy lunch like the photo below! They only take a few ingredients and a few minutes and you're done! I made mine with a mini caprese salad, some cucumbers & ranch, and some avocado slices with "Everything but the Bagel" Seasoning from Trader Joe's. INGREDIENTS: 2 tbsp Coconut O