I first heard of this dish while watching the Netflix Show "Chef's Table: BBQ". There was an episode that featured the Mayan Chef, Rosalia Chay Chuc, and her iconic "Conchinita Pibil" dish. In typical Mayan culture, they would cook this pork dish in a pit in the ground. The beautiful meaning behind this, as she describes in the episode, is that what you take from the earth you give back to it. After watching the entire season of great BBQ recipes, I decided to try my hand on
