laura@athomenabroad.com

Here is a tried and tested recipe that even the pickiest eaters will enjoy! The recipe is very easy and a great way to use up bananas that are browning, or bread that is getting a little stale. This recipe should make about 10 smaller muffins, or 8 larger ones. Ingredients: 4 slices of bread, cubed 1 large banana, mashed 2 eggs 1/2 cup milk 1 tsp vanilla extract or paste 1 tsp ground cinnamon fruit to garnish, optional powdered sugar to garnish, optional Tools: muffin tin sif

When it comes to pizza, NY and Italy just do it better. I always push for my family to grab a pie when we're home on Long Island but my...