laura@athomenabroad.com

For Super Bowl Sunday this year we had my boyfriends family over to watch the big game. Everyone was bringing a few apps but we wanted to make something a little heartier for everyone to enjoy. Nothing quite screams cold weather, football watching food to me than a big bowl of chili! We opted to use turkey this time for a healthier option and honestly, I couldn't tell the difference from ground beef. This recipe is so easy, healthy, hearty, and flavorful it is sure to be a hi

This coffee cake has a secret ingredient - sour cream! The sour cream makes this cake so moist it is almost like pound cake. With swirls of cinnamon and sugar, and chunks of chopped walnuts mixed throughout, this is a great fall or winter baked treat. The good news is- this cake is fantastic at any time of the day. The bad news is- you'll probably eat too much of it and hate yourself, (or me....) As Kate Spade says... "Eat Cake For Breakfast!" Ingredients: 3 cups All-Purpose

Fall is the perfect time of year to experiment with your soups. This recipe is inspired by Jet Tila and was a big hit with our family! The butternut squash pairs so well with carrots and Granny Smith apples, making it perfectly balanced between sweet and tart. Topping it with bacon and a maple sour cream is the perfect touch for a nice fall, fireside lunch! Ingredients: Dutch Oven (or a heavy large pot) 2-3 slices of thick sliced bacon 2 Cloves of Garlic (minced) 2 Sprigs of