Crockpot Turkey Chili!

For Super Bowl Sunday this year we had my boyfriends family over to watch the big game. Everyone was bringing a few apps but we wanted to make something a little heartier for everyone to enjoy. Nothing quite screams cold weather, football watching food to me than a big bowl of chili! We opted to use turkey this time for a healthier option and honestly, I couldn't tell the difference from ground beef. This recipe is so easy, healthy, hearty, and flavorful it is sure to be a hit!

INGREDIENTS:

• 1 lb ground turkey

• 1/2 cup yellow or white onion (diced)

• 2-3 cloves garlic (minced)

• 1 can tomato sauce (15 oz)

• 1 can diced tomatoes (14.5 oz)

• 1 can corn (15 oz, drained & rainsed)

• 1 can chili beans (15 oz, drained & rinsed)

• 1 can kidney beans (15 oz, drained & rinsed)

• 1 can black beans (15 oz, drained & rinsed)

• 1 can diced green chiles (7 oz)

• 2 tbsp chili powder

• 2 tsp cumin

• 2 tsp garlic powder

• 2 tsp onion powder

• 1 tsp black pepper

• 1/2 tsp salt

• 1 tsp brown sugar

Additional Toppings:

• Tortillas or Tortilla Chips

• Sour Cream

• Diced Jalapenos

• Shredded Cheese

• Chopped Scallions

• Corn Bread

TOOLS:

• Crockpot

RECIPE:

1) Cook the ground turkey in a large skillet with the chopped onion until fully cooked through and the onions are softened.

2) Add the cooked turkey & onions to the crockpot, along with all of the other ingredients.

3) Set crockpot to low and cook for 4-6 hours. (If you prefer to cook on the stove top you can also!)

4) After 4-6 hours, pour a bowl and top with any of your favorite chili toppings& enjoy! My favorite combo is sour cream, shredded cheese, scallions and some corn bread!

This serves about 6-8 people depending on portion size.

Nutrition based on 8 servings:

• 

Enjoy!

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