It's officially March aka St. Patty's Day month! In honor of this month's holiday we threw an Irish dinner party and I made a cheese and fruit board to celebrate the Irish Flag! For the green section I used a rosemary goat cheese "Rosie Goat", green bell peppers, cucumbers, granny smith apples, celery, kiwis, grapes, broccoli, and guac for dipping! For the white section of the flag I used Irish aged white cheddar, a chardonnay aged toscana, brie, muenster, and Havarti and ser
