Luck of the Irish

It's officially March aka St. Patty's Day month! In honor of this month's holiday we threw an Irish dinner party and I made a cheese and fruit board to celebrate the Irish Flag!

For the green section I used a rosemary goat cheese "Rosie Goat", green bell peppers, cucumbers, granny smith apples, celery, kiwis, grapes, broccoli, and guac for dipping!

For the white section of the flag I used Irish aged white cheddar, a chardonnay aged toscana, brie, muenster, and Havarti and served a tzatziki dip for the vegetables.

I used orange fruits and cheeses like Irish red cheddar, melon, gooseberries, baby carrots. yellow peppers, oranges and a Guinness beer cheese dip!

I served this with some bread and crackers and some cured meats on the side as they didn't go with the color palate.

Sláinte!

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