laura@athomenabroad.com

It's officially March aka St. Patty's Day month! In honor of this month's holiday we threw an Irish dinner party and I made a cheese and fruit board to celebrate the Irish Flag! For the green section I used a rosemary goat cheese "Rosie Goat", green bell peppers, cucumbers, granny smith apples, celery, kiwis, grapes, broccoli, and guac for dipping! For the white section of the flag I used Irish aged white cheddar, a chardonnay aged toscana, brie, muenster, and Havarti and ser

I first heard of this dish while watching the Netflix Show "Chef's Table: BBQ". There was an episode that featured the Mayan Chef, Rosalia Chay Chuc, and her iconic "Conchinita Pibil" dish. In typical Mayan culture, they would cook this pork dish in a pit in the ground. The beautiful meaning behind this, as she describes in the episode, is that what you take from the earth you give back to it. After watching the entire season of great BBQ recipes, I decided to try my hand on

Ben and I love having people over, especially when we can pull together a fun themed dinner. Our first theme night we hosted in our home...