laura@athomenabroad.com

Here is a tried and tested recipe that even the pickiest eaters will enjoy! The recipe is very easy and a great way to use up bananas that are browning, or bread that is getting a little stale. This recipe should make about 10 smaller muffins, or 8 larger ones. Ingredients: 4 slices of bread, cubed 1 large banana, mashed 2 eggs 1/2 cup milk 1 tsp vanilla extract or paste 1 tsp ground cinnamon fruit to garnish, optional powdered sugar to garnish, optional Tools: muffin tin sif

When an impromptu brunch get together was thrown my way I tried to think what can I make that’s easy, healthy, and delicious? Well parfait is a pretty great option but not always crowd worthy”. This recipe is beautiful, sweet, healthy, but most importantly delicious! INGREDIENTS: 1.5 cups of honey and oats granola (I got mine from Aldi but any granola will do!) 1 cup of chopped nuts or seeds (I used pecans, almonds, and pistachios but use anything that makes you happy!) 5 tbs