Breakfast Parfait Tarte

When an impromptu brunch get together was thrown my way I tried to think what can I make that’s easy, healthy, and delicious? Well parfait is a pretty great option but not always crowd worthy”. This recipe is beautiful, sweet, healthy, but most importantly delicious!

INGREDIENTS:

• 1.5 cups of honey and oats granola (I got mine from Aldi but any granola will do!)

• 1 cup of chopped nuts or seeds (I used pecans, almonds, and pistachios but use anything that makes you happy!)

• 5 tbsp butter

• 1/4 cup honey

• 1 tsp vanilla

• 32 oz vanilla Greek yogurt (or yogurt of your choosing)

• Any fruit of your choosing for garnish! I used strawberries, blackberries, mangos, blueberries, & kiwis

RECIPE:

1. Chop nuts or seeds until they are diced.

2. Preheat oven to 325 F

3. Mix oats/granola, nuts/seeds, honey, butter, and vanilla in a bowl until well blended.

4. Press granola blend into a pie dish and flatten to the bottom of pan and push up onto sides of pan to create a crust.

5. Bake for 20 minutes until golden brown.

6. Let cook for approx. 30-45 minutes.

7. Add yogurt and top with fruit for decor.

8. Keep cool until ready to serve.

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