laura@athomenabroad.com

It's officially March aka St. Patty's Day month! In honor of this month's holiday we threw an Irish dinner party and I made a cheese and fruit board to celebrate the Irish Flag! For the green section I used a rosemary goat cheese "Rosie Goat", green bell peppers, cucumbers, granny smith apples, celery, kiwis, grapes, broccoli, and guac for dipping! For the white section of the flag I used Irish aged white cheddar, a chardonnay aged toscana, brie, muenster, and Havarti and ser

When my friend said she wanted me to make a custom board for her Galentine’s get together I was so excited! I knew it was the perfect...

Exercise? I thought you said extra fries!! This post highlights one of the best foods on this planet AND its an adult and kid favorite!...

As I've mentioned before, my favorite way to feed a crowd is good charcuterie board! We had an impromptu bonfire last weekend with a few...

One of my favorite parts of hosting friends or family is building a charcuterie board fit for a centerpiece. I love the creation process,...