laura@athomenabroad.com

When I was doing the Keto diet a while back I discovered these low carb noodles that saved me from the boring routine of just meat and veggies. Shirataki noodles are made of a flour derived from the konjac plant and have little to no carbs or calories. They're called the "miracle noodle" for a reason! They also make this flour into a rice substitute and thinner/thicker noodle shapes for a variety of options. I really enjoy them when I'm doing low-carb as they're the closest t

If you've ever met my family, you know my dad is not afraid to try recipes from any cuisine. He is particularly obsessed with Asian food...

Move over PSL...it's PLS season! Potato & Leek soup has been a favorite of mine for years. This creamy soup is so versatile, you can really make it your own with a variety of toppings. This recipe is topped with bacon and loaded with flavor...the perfect soup for fall! Ingredients: 8 Slices of Thick Cut Bacon 2 tbsp Butter 2 lbs Yukon Gold Potatoes, Diced 3 Leeks, Chopped (Rinse thoroughly & only use the white/light green portions) 2 Cloves of Garlic, Minced 1 Medium Onion, R