laura@athomenabroad.com

Becoming a mom has made me seek out healthier homemade options for my favorite snacks to feed my son. The ingredient lists on most grocery store snacks are a mile long and full of processed foods and dyes that are really unnecessary. It's hard not to want to jump to the easy box from the store, but this recipe is honestly very simple and so easy to execute! INGREDIENTS: One 8-ounce block of Sharp or Extra Sharp Cheddar (coarsely shredded) 4 tablespoons of unsalted butter (cub

This dish is such a great appetizer and it is so quick and easy to make, but best of all it is absolutely delicious. The combination of sweet & salty and creamy & crispy is sure to be a hit! INGREDIENTS: 1 Naan Flatbread (or make your own!) 1-2 tsp Extra Virgin Olive Oil 1-2 slices of Proscuitto, chopped 3 oz of Burrata Cheese, sliced 2 tbsp Shelled & Roasted Pistachios Balsamic Glaze (to taste) Red Pepper Flakes (optional) Alternate option: Arugula or fresh herbs RECIPE: Pre

When an impromptu brunch get together was thrown my way I tried to think what can I make that’s easy, healthy, and delicious? Well parfait is a pretty great option but not always crowd worthy”. This recipe is beautiful, sweet, healthy, but most importantly delicious! INGREDIENTS: 1.5 cups of honey and oats granola (I got mine from Aldi but any granola will do!) 1 cup of chopped nuts or seeds (I used pecans, almonds, and pistachios but use anything that makes you happy!) 5 tbs

This is one way to add some zest into your normal lunch routine...pun intended! This spin on a classic grilled cheese is tart, sweet, and oh so creamy. INGREDIENTS: 4 slices bread 1 cup blueberries 2 tsp water 1 tsp sugar or honey Brie (sliced) Lemon Curd (homemade or store bought) 4 tbsp butter RECIPE Cook blueberries, water, and sugar together in a pan over medium heat until they have popped. Remove from heat. Spread butter on one side of bread and cook over medium heat. Ad

When the Christmas parties and holiday gatherings have left you feeling unhealthy or in need of a quick refresh, this is the type of salad I like to turn to. In my opinion what makes a great salad is variety. I like to mix textures, flavors, sweetness with a kick of spice, and colors. This winter salad is a great option for a dinner party, a night home, or a quick lunch! Top it with your favorite dressing and meat of choice or eat it as is and keep it vegetarian! Recipe: 1 ba

This coffee cake has a secret ingredient - sour cream! The sour cream makes this cake so moist it is almost like pound cake. With swirls of cinnamon and sugar, and chunks of chopped walnuts mixed throughout, this is a great fall or winter baked treat. The good news is- this cake is fantastic at any time of the day. The bad news is- you'll probably eat too much of it and hate yourself, (or me....) As Kate Spade says... "Eat Cake For Breakfast!" Ingredients: 3 cups All-Purpose

When I was doing the Keto diet a while back I discovered these low carb noodles that saved me from the boring routine of just meat and veggies. Shirataki noodles are made of a flour derived from the konjac plant and have little to no carbs or calories. They're called the "miracle noodle" for a reason! They also make this flour into a rice substitute and thinner/thicker noodle shapes for a variety of options. I really enjoy them when I'm doing low-carb as they're the closest t

If you've ever met my family, you know my dad is not afraid to try recipes from any cuisine. He is particularly obsessed with Asian food...

This is one of my go to recipes when I want to make something that can last or transition into multiple meals. These tenders go great on salads, as a stand alone, with rice, or as a part of a quick and easy lunch like the photo below! They only take a few ingredients and a few minutes and you're done! I made mine with a mini caprese salad, some cucumbers & ranch, and some avocado slices with "Everything but the Bagel" Seasoning from Trader Joe's. INGREDIENTS: 2 tbsp Coconut O

This dish is one of my mom's staple crowd pleasing dishes. It's not too spicy but is packed with flavor and vibrant colors. Ingredients: 1 lb Ground Chicken 2 tsp Fresh Ginger- Minced 1 Clove Garlic- Minced 1/4 tsp Red Pepper Flakes 3 tbsp Soy Sauce 1/2 Bottle of "House of Tsang Bangkok Radang Peanut Sauce" 1 tbsp Corn Starch 2 tbsp Peanut Oil or Vegetable Oil 1/3 cup Water Chestnuts- Finely Chopped 1/3 cup Green Onions/Scallions (Sliced Thin- for garnish) 1/4 cup Chopped Pea